13.5%

South Eastern Australia

Cabernet Sauvignon (60%)
Merlot (40%)

Crimson red with purple hues

Pepper and red berries with delicate hints of fresh herbs and cedar wood

The palate displays subtle black currant and coffee with hints of cinnamon and cloves with a long fruity finish

Optimum enjoyment from now till three years from vintage

Ideal with roast beef or lamb dishes

Silver Medal
2019 China Wine & Spirits Awards (Best Value)

Previous Awards:
Bronze Medal
2018 San Francisco International Wine Competition
Gold Medal
2018 China Wine & Spirits Awards (for 2016 vintage)