13.5%

South Eastern Australia

Cabernet Sauvignon (100%)

Deep crimson with purple hues

Cassis with dark berries and hints of eucalyptus and violets

Ideal with a variety of red meat dishes,
lamb shanks and roast vegetables

Generously weighted mouth feel with concentrated dark berries, mulberry,
green herbs and pepper underlines with subtle oak

Optimum enjoyment from now till three years from vintage