14%

Coonawarra

Cabernet Sauvignon (100%)

Deep red colour with purple tinge

Nose exhibits dark blackberry, blueberry and cassis fruit, plush and balanced. Complex toast and vanilla notes from the French oak add to the nose along with a faint note of crushed vine leaf. Dense and powerful, reflecting a brilliant 2016 vintage in Coonawarra

The palate is full with rich flavours of sweet black fruit, coffee and dark chocolate. Firm and structured in the middle but finishing with great length and soft tannins.

Can be enjoyed upon release but will benefit from careful cellaring

Ideal with venison cooked rare with roasted potatoes or eye fillet on sautéed wild mushrooms

Gold Medal
2019 China Wine & Spirits Awards (Best Value)

Previous Awards for 2016 Vintage

Silver Medal
2018 Melbourne International Wine Competition
Bronze Medal
2018 China Wine & Spirits Awards